What to Eat Now

In “What to Eat Now – Spring and Summer” Valentine Warner explores the ingredients and flavours of Spring and Summer food. As the cool early weeks of March turn into the lazy days of summer, the season’s produce means cooking becomes quick & easy – and this book has many offering for simple lunches and suppers to suit throughout the summer. Containing over 100 delicious recipes that are simple to recreate at home, “What to Eat Now – Spring and Summer” is the ideal companion to how we should be cooking today. The book is packed with Valentine’s delicious words, quirky stories and hilarious anecdotes which bring a smile to your face and a rumble to your stomach. Alongside are photographs by Howard Sooley and Valentine’s own enchanting illustrations, which together fill the pages with vivid and fresh images and make us yearn for the summers of our childhood.